Chef Ingrid Berger

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“When you have the best and tastiest ingredients, you can cook very simply and the food will be extraordinary because it tastes like what it is.”
— Alice Waters
Repost from @culinaryconcepts_ab • Our talented Chef Ingrid led our #FarmToFork class, celebrating the flavors of our region. 🍽️✨⁠ ⁠ The seasonal salad was a star of the show, featuring locally sourced butternut squash and apples that came stra
Two years ago today I catered at a stunning property in Keswick. The ovens in the main house weren’t working, so I had to to and fro to the little pool house kitchen. It was an eventful evening! I don’t know any chefs personally who stand
Garlicky Whipped Feta, Za’atar, Parsley, @miltonscraftbakers crunchy gf crackers
Perfect Peaches, Corn, Arugula, Pistachio, Lime Mint Vinaigrette 🍑🌽
Smoky Baba Ghanoush. I love all the flavor from charring the eggplants over an open flame🔥
🍉Hanging on to summer until autumn begins. Watermelon Cocktails & Cherry topped crostini. 🍒 Great family birthday celebration. #cvilleprivatechef #cvilleairbnb
Ratatouille moment 🍑 🧀 🌿 🥖 #virginiapeaches #cvillebachelorette
Caprese Heap. #keepitsimple
Smoked Salmon Tartines With Whipped Goat, Pickled Shallot, Chive & Dill. Crostini/Tartine/Bruschetta - whatever the toast - it’s always @albemarlebakingco 🥖 #cvillebachelorette #pickledshallots
Sweet little Bachelorette group gathering in Charlottesville. I love these Hugo Spritz cocktails! 🍾 🍾 🍾 In the bottom of large glasses muddle a mint leaf or two with a thin round of lime. Fill glass about 3/4 with ice. Add 2 Tbsp. St. Germaine,
Whether it’s a one-on-one knife skills lesson, a group cooking class, or a catered dinner, consider the gift of experience. #dinnerathome #learnbydoing #eatmoreplants
Cauliflower unidentifiable in this creamy, cheesy, shallot-y casserole, but it’s in there!
I like my risotto with plenty of Parmigiano Reggiano! What’s your favorite kind of risotto? Straight up? Mushroom? I love making it the traditional way, on top of the stove, stirring and stirring. Crowd pleasing comfort food.
Little bites for big champagne toast 🥂.
Local Veggie Forward Buffet for 35. Straightforward, local 🌽 🍅- grilled 🍑 with vanilla gelato, candied ginger, toasted almonds for dessert. Simple & delicious!
☀️Summer = clean, bright flavors & loads of herbs! Toss your favorite herbs with some acid & olive oil and you have a delicious accompaniment to anything.🌿 #parsleybasilmintchive #keepitsimple #cvilleveggies
These were delicious! 🍉 Coolers, so refreshing. Fresh watermelon, vodka, triple sec, lime & mint. Yum. #summercocktails #summerdinnerparty #friendgetaway #crozetva
I love sea scallops, even sear on both sides. So delicious and special I try to keep it simple. Paired with Classic Butter Sauce. Yum. #keepitsimple #tarragonbeurreblanc #tasteoftheocean #dinnerfor6