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If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.
— J.R.R. tolkien


For a taste of what one of Ingrid’s cooking classes can offer, visit this post from Mas to Millers, a local blog of restaurant reviews and food news.

If you love tomatoes in the summertime, you might appreciate Ingrid’s homage featured in Edible Blue Ridge magazine.

Ingrid teaches seasonal menu classes regularly at the Happy Cook in Charlottesville. Visit their website for details.