For a taste of what one of Ingrid’s cooking classes can offer, visit this post from Mas to Millers, a local blog of restaurant reviews and food news.
If you love tomatoes in the summertime, you might appreciate Ingrid’s homage featured in Edible Blue Ridge magazine.
Ingrid teaches cooking classes for Club Red, a University of Virginia Heart & Vascular initiative for women. Many of her recipes are featured on their website. These classes take place at the Happy Cook in Charlottesville.