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If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.
— J.R.R. tolkien


For a taste of what one of Ingrid’s cooking classes can offer, visit this post from Mas to Millers, a local blog of restaurant reviews and food news.

If you love tomatoes in the summertime, you might appreciate Ingrid’s homage featured in Edible Blue Ridge magazine.

Two of Ingrid’s recipes have been featured on The Scout Guide Charlottesville blog: Spring Harvest Salad and an Early Autumn Vegan Dish. Check them out!