For these special events, Ingrid creates a menu inspired by your preferences and the bounty of produce, meats and dairy from our City Market. You can host an event that both celebrates and supports our area's farmers and food artisans.
Sample Farmer's Market Menus
Menu I:
Black Mission Fig and Sugarcube Melon Salad with Fresh Fennel-Honey Vinaigrette
Grilled Summer Squashes with Fried Garlic, Sungold Tomatoes & Rainbow Chard
Blackberry Peach Crostata
Menu II:
D'Avignon Radish and Cucumber Salad with Sheep Milk Cheese & Summer Savory
Grilled Flat Iron Steak with Charred Baby Leeks, Arugula, Macerated Bing Cherries & Thyme
Black Raspberry Crisp
Menu III:
Blackberry, Sweet Corn & Arugula Salad with Crumbled Goat Cheese
Pan Roasted Chicken with Salsa Verde & Yukon Gold Potatoes
Nectarine & Plum Tart
Farmer's Market Dinners and Farmer's Market Cooking Classes are available Saturdays & Sundays, May through October.